A friend sent me this link (here) about the Chinese Herbal Drink for the H1N1 Flu. Thot will share it with u all.
Below is the translation except the Chinese words which are original.
"This is given to me by a Chinese Sinseh for people who are healthy and have not contracted the H1N1 virus. This Herbal Drink is not suitable for anybody who is already infected and is advised to consult the Doctor immediately.
Just print this Herbal List and get the herbs as listed n in any Chinese Medical Hall. Then follow the below METHOD OF PREPARATION. For more effecive result it is advised to drink this herbal drink 3 to 4 times per week. This Herbal Drink is also suitable for children and adult.
METHOD OF PREPARATION
- Soak the herbs in water to wash away any fine sand. Then put the herbs in the pot.
- Add three (3) litres of water (NOTE: You can use four (4) litres or more. I have tried it today. If you use three (3) litres then the result will of the herbal drink will be too thick.)
- Close the pot with the lid and boil it over small/medium fire for a period of 2 hours.
- Switch off the fire then filter out the herbal drink.
- Add either rock sugar or fine sugar to taste. Stir until all the sugar dissolve. Drink it when it cool down. (NOTE: The Herbal Drink can be refrigerated too and can last for 24 hours.)
(I bought this herbs today at the cost of RM9.00)
PICTURES OF THE HERBS.
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